Recipe • Brown Butter + Rosemary Popcorn
Popcorn has been reborn as a gourmet food in recent years. I, however, grew up eating the unholy sugar-laden Butterkist popcorn which stuck to my teeth. As I munched on another huge bag it occurred to me that I really should just start making my own as it is ridiculously easy and satisfying. I don’t own a microwave, so it’s stove-top popcorn every time for me.
BROWN BUTTER + ROSEMARY POPCORN
- 50g popcorn kernels
- 30g coconut oil
- 30g butter
- 2tsp finely chopped rosemary
- 3tsp sugar
- 0.5tsp sea salt
Serves 2 moderately or 1 greedily.
PROCESS
i. Add the coconut oil and 3 or 4 popcorn kernels to a saucepan, cover with a lid and turn on to a medium high heat. When the kernels have popped, take them out and add the rest of the popcorn to the pan, shaking occassionally for about 2 minutes. When the popping has stopped, remove from the heat and take the lid off. Stir to make sure none stick to the bottom of the pan.
ii. As the corn is popping, in a separate pan melt the butter until it begins to go brown and fragrant (not burned!) and then take off the heat. In a separate bowl mix together the sugar, salt and rosemary.
iii. When the popcorn has all popped, pour in the melted butter. Sprinkle over the sugar, salt and rosemary mix and toss until completely coated.
TIP
Change the ratio of sugar and salt if you prefer it sweeter or more salty. Up to you.
- F
Healthwashing harnesses dubious claims such as ‘natural’ or ‘clean’ and turns them into extremely powerful marketing terms, selling you a lifestyle or a vision of who you could be if you bought their products. The words chosen are deliberately misleading and even meaningless, used because they are unregulated - it’s worth remembering that the front of a product’s packaging is pure marketing only.
In age of ever-growing discontent, the ‘isms’ and ‘phobics’ lists keep growing and it’s becoming fashionable to acknowledge your personal privilege every chance you get. For those of us who don’t spend all day online, the current cultural revolution is tedious, constantly shifting and difficult to keep up with; however there’s a new privilege on the horizon, and one that will affect those of us currently untouched by the raging gender and race wars.
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I’ve made a weekly shopping list you can print it out if you're new to cooking, stuck for ideas or overwhelmed. Some things may be out of stock so you might have to substitute here and there. I’ve chosen recipes that are simple, don’t use too many ingredients and are nourishing.
Popcorn has been reborn as a gourmet food in recent years. I, however, grew up eating the unholy sugar-laden Butterkist popcorn which stuck to my teeth. As I munched on another huge bag it occurred to me that I really should just start making my own as it is ridiculously easy and satisfying. I don’t own a microwave, so it’s stove-top popcorn every time for me.
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